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SaltyCritic
Food aversion

Food Aversions: Understanding Why Some Hate Cheese But Love Pizza

Posted on January 30, 2020January 30, 2020 By Leander Dias

I find food aversions frustrating and curious things.  The different examples of deep distaste for ingredients and types of cooking represent, in my mind, ill-fated…

caravan

Caravan: From Erskine to Skillet Eggs

Posted on October 29, 2019October 29, 2019 By Leander Dias

You go to London in search of a place for your younger brother to stay during his MA. Negotiation pants on and checklist in hand,…

The Greatest Thing Since Sliced Bread

Posted on September 5, 2019September 5, 2019 By Leander Dias

I can see them working through their large glass windows. Early in the morning, at five when I head over to the gym, I can…

One Brick Short of a Load

Posted on July 18, 2019July 18, 2019 By Leander Dias

Critics in publications try to write as little as they can about the food they eat, because of how unoriginal they have to be when…

superfood pono

Review: PONO Superfood Bar, Norwich

Posted on April 26, 2019April 26, 2019 By Leander Dias

I am not a food scientist or a nutritionist. I do not delve into the intricate chemical compositions and affinities of ingredients, nor do I…

A Valentine’s Day in the City

Posted on March 2, 2019March 2, 2019 By Leander Dias

We do not tend to make plans on Valentine’s day. It is always so busy, there are too many people walking the streets, and every…

sausage

An Ode to Klobasarna, Our Favourite Slovenian Sausage Shop

Posted on November 22, 2018November 22, 2018 By Leander Dias

    Fewer meals come as affordable and delectable as the Carniolan sausage plates offered at Klobasarna. These are made in a small Slovene takeaway…

Woolf

Review: Woolf and Social Restaurant, Norwich

Posted on November 11, 2018November 11, 2018 By Leander Dias

    Flourishes and small plates, morsels on sticks, atop Jenga forms and pyramids, are less scoffed at by the common man when they are…

gunpowder

Review: Gunpowder Spitalfields, London

Posted on October 23, 2018 By Leander Dias

  Gunpowder is a delicious name for a restaurant. It encapsulates, I assume, everything that the owners envisioned the place to represent when first setting…

coal office

Review: Coal Office Restaurant, London

Posted on October 8, 2018October 8, 2018 By Leander Dias

  I grew up eating the food of the Middle East. I recall fondly the roasting smells of skewered meat on grills, the sight of…

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Recent Posts

  • Food Aversions: Understanding Why Some Hate Cheese But Love Pizza
  • Caravan: From Erskine to Skillet Eggs
  • The Greatest Thing Since Sliced Bread
  • One Brick Short of a Load
  • Review: PONO Superfood Bar, Norwich

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