kin et deum

Review: Kin et Deum Thai Restaurant, London

Posted on September 28, 2018September 28, 2018 By Leander Dias

  I was hoping on my visit to Kin et Deum that by some cleverness of seasoning, some added culinary eccentricity, that the vegetarian dishes…

holborn dining room british brasserie

Review: Holborn Dining Room, London’s British Brasserie

Posted on September 22, 2018October 8, 2018 By Leander Dias

  Another day, another brasserie. This time at the Rosewood Hotel, its own British brasserie called Holborn Dining Room.   Brasserie is a French word,…

zedel

Review: Brasserie Zedel, Piccadilly Circus

Posted on September 18, 2018September 18, 2018 By Leander Dias

    French cuisine is glamorous. Not essentially so, but symbolically such. One may argue that this is because of the prettiness of their dishes,…

sambal shiok

Review: Sambal Shiok Laksa Bar, London

Posted on September 12, 2018 By Leander Dias

    I feel for celebrities. The incessant publicity, invasions of privacy, criticisms for being human and all the other general intrusions that make up…

The castle inn

Review: The Castle Inn, Bungay, Suffolk

Posted on September 4, 2018September 6, 2018 By Leander Dias

  For a small town, Bungay has a fair few restaurants. You’ve got your standard chippy, your Chinese, your kebab shop, but you’ve also got…

ljubljana

Travelog: An Account of Our First Day in Ljubljana, Slovenia

Posted on August 23, 2018August 28, 2018 By Leander Dias

Our train arrived into Ljubljana in the latter part of the morning. The trip was not too long, so we were not too weary by…

XU

Review: XU Restaurant & Teahouse, London

Posted on August 21, 2018August 22, 2018 By Leander Dias

    I walked from Piccadilly Circus, through the busy afternoon streets of central London, a busker’s painful rendition of Kodaline’s All I Want, a…

leopold

The Wonders of the Leopold

Posted on August 6, 2018 By Leander Dias

    The pieces put on display at the Leopold museum in Vienna were some of the most remarkably beautiful works of art that I…

farmyard

Review: Farmyard Contemporary Bistro, Norwich

Posted on August 4, 2018August 4, 2018 By Leander Dias

  Although the term is not as widely used, bistronomy is what most savvy restaurants are into these days. No longer is it practical to…

brat

Review: Brat Restaurant, Redchurch Street, Shoreditch

Posted on July 27, 2018August 21, 2018 By Leander Dias

  If you squeeze past the roiling busyness that is Smoking Goat in Shoreditch, moving just around the corner and a little bit further on…

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Leander Nathan Dias

Hello and welcome! I am the sole restaurant reviewer and blogger for SaltyCritic. If you would like to get in touch, please fill in a contact form or send me an email directly. I'll get back to you asap! (leanderdias@saltycritic.com)

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